Yummy yum yum
At the Bash yesterday, I arrived, loaded down with sweet treats and goodies.
Carrot Cake Muffins, Nutella Twists, and Rocky Road Bites.
Dear Lucy, from BlondeWriteMore blog, mentioned earlier that she had indulged slightly in the bites and wanted the recipe, so who am I to disappoint! The Carrot Cake recipe, I will post another day!
125g soft unsalted butter
300g good quality dark chocolate, broken into pieces
3tbsp golden syrup
200g rich tea biscuits
100g mini marshmallows
2tsp icing sugar (to dust) optional – I forgot! See, I am human too!
- Heat the butter, syrup and chocolate in a heavy-based saucepan gently, until melted. Remove from heat, and take out approximately 125ml of the mixture for use at the end.
- Take the biscuits, place them in a bag and bash them with a rolling pin until you have crumbs, but some chunky pieces too.
- Add the biscuit…
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